Creamy Garlic Shrimp Pasta

A quick simple recipe, rich and creamy. Serve with linguini. 

Ingredients:
Makes 4 servings

• 200g fresh prawns
• 4 tbsp butter
• 250ml double cream
• 1/2 chilli, chopped finely
• 5 garlic cloves, chopped finely
• bunch green onions, chopped
• handful parsley, chopped
• 1 tsp paprika
• salt and pepper

Directions:
Melt the butter in a pan and heat until nearly foaming. Put the shrimps in the butter and cook for a couple of minutes on each side, until pink. Add the chilli, garlic, green onions, and paprika, and cook for 3 minutes, then add the cream. Add salt and pepper, then add the pasta (cooked al dente) to the pan. Mix well and serve, sprinkled with parsley. 

Pictures show ingredients for 1 portion