Serves 4
- 1 slice stale bread, torn into chunks
- 250g turkey mince
- 2 green onions (shallots), finely chopped
- 1/8 cup chopped coriander
- 2 eggs, lightly beaten (separate)
- 2 tbsp olive oil
- 75 grams cheddar, cut into cubes
- 100g panko breadcrumbs
- couscous, to serve
Place bread in a small bowl and cover with water. Set aside to soak for 5 minutes, then drain and squeeze dry. Place in a large bowl with the turkey mince, chopped green onion, coriander and 1 egg. Mix thoroughly and season.
Using wet hands, take about 1/4 cup of the mixture and form into a bowl shape. Put a cheddar cube in the middle, then add another 1/4 cup of the mixture and shape into a ball. The mixture makes about 12 balls.
Dip each ball into the other beaten egg, then coat in the breadcrumbs. Bake into a180 degree C pre-heated oven for about 30 minutes, until the breadcrumbs are browned and the turkey is done through. Serve with a side of couscous.
Adapted from Original Recipe
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