Serves 4
- 420g plain flour
- 180g margarine
- 112g water
- pinch of salt
Sieve the flour in a large bowl. Rub-in the butter in the flour until you have a course texture, similar to breadcrumbs. Add the salt and mix well.
Add the water little by little until you have a soft dough, knead softly then leave to prove for not less than an hour, covered in plastic wrap.
Original Recipe
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