Tuna and Corn Fish Cakes

An easy and quick light recipe. Serve with vegetables or a fresh salad. 

Ingredients:
Makes 8 patties

• 300g cooked mashed potatoes
• 200g can tuna fish, drained
• 115g sweetcorn
• 2 tbsp fresh parsley, chopped
• 50g (about 1 cup) fresh white breadcrumbs
• salt and pepper
• lemon wedges to serve

Directions:
Place the mashed potato in a bowl and stir in the tuna fish, sweetcorn, and chopped parsley. Season to taste with salt and pepper, then shape into eight patty shapes. 

Spread out the breadcrumbs on a plate and press the fish cakes into the breadcrumbs to coat lightly, then place on a baking sheet. 

Cook the fish cakes under a moderately hot grill until crisp and golden brown, turning once. Serve with the lemon wedges. 

Recipe taken from "Low Cholesterol Cookbook"