Not Your Classic Burgers

This is my to-go recipes for gorgeous sizzling burgers. You can omit the chilli if you prefer the burgers without any spiciness. You can also add some bacon mince to add an extra dimension to the flavour. These burgers cook well on a BBQ or in a pan, and they also freeze well. 

Ingredients:
Makes about 12 burgers

• 500g beef mince
• 500g pork mince
• 1 chilli, chopped finely
• 1 onion, chopped finely
• 2 tbsp Worcestershire sauce
• 1 tsp curry powder
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tbsp fresh parsley, chopped
• 1 cup fresh breadcrumbs (you can make your own by putting some stale bread in a blender and pulsing until in crumbs)
• 1 egg, lightly beaten
• salt and pepper
• 1/2 cup milk + 1/2 cup water

Directions:
Mix all ingredients except the milk and water in a large bowl. Then, little by little, start adding the milk and water mixture until the meat mixture is smooth. Form into patties. You can then place on some baking paper on a tray to freeze.