Ingredients:
Makes 8 servings
Preheat oven to 180 degrees Celsius. Open the puff pastry and divide into 8 rectangles. Place onto a greased baking tray. Brush the pastries with the beaten egg.
Mix the cream cheese, icing sugar and vanilla essence in a bowl. Divide it between the 8 rectangles of puff pastry, being careful to put it in the middle of the pastry and spreading towards the edges. Spread the blueberries over all the rectangles.
Bake for about 10 minutes, or until pastry is puffed and golden. Once ready, cool for a couple of minutes on a wire rack. Serve warm sprinkled with icing sugar.
Makes 8 servings
- 1 sheet puff pastry
- 125g cream cheese
- 4 tbsp icing sugar
- 1 tsp vanilla essence
- 250g blueberries
- 1 egg, beaten
Preheat oven to 180 degrees Celsius. Open the puff pastry and divide into 8 rectangles. Place onto a greased baking tray. Brush the pastries with the beaten egg.
Mix the cream cheese, icing sugar and vanilla essence in a bowl. Divide it between the 8 rectangles of puff pastry, being careful to put it in the middle of the pastry and spreading towards the edges. Spread the blueberries over all the rectangles.
Bake for about 10 minutes, or until pastry is puffed and golden. Once ready, cool for a couple of minutes on a wire rack. Serve warm sprinkled with icing sugar.
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