Jeremy's Mediterranean Pasta

A staple recipe we love.

Ingredients:
Makes 4 servings

• 1 large can tuna, crumbled
• handful of black olives, chopped
• 2 tbsp capers
• 1/2 tin anchovies
• 1 onion, chopped
• 2 garlic cloves, chopped finely
• salt and pepper
• 1 can chopped tomatoes
• 1 tsp curry powder
• 1 tsp garlic powder
• fresh basil to serve

Directions:
Heat a tablespoon of oil in a pan. When hot, add the garlic and anchovies and fry for a couple of minutes. Add the onions and curry powder and fry for a further 4 minutes. Add the tuna, olives, and capers and mix well. Cook for about 5 minutes, then add the chopped tomatoes, garlic powder and salt and pepper. 

Add the pasta cooked al dente to the pan, mix well, and serve topped with chopped fresh basil.