Mexican Salsa

A deliciously fresh and spicy salsa, perfect as an accompaniment to Mexican dishes or as a dip with tortillas.

Ingredients:
Makes about 2 1/2 cups

• 1 can chopped tomatoes (400g)
• juice of half a lime
• 1/4 tsp cumin
• 1/4 tsp salt
• 1/2 tsp sugar
• 1 tomato, roughly chopped
• 1/2 onion, roughly chopped (about 1/4 cup)
• 1/4 cup fresh coriander
• 1 clove garlic
• 1 jalapeño, roughly chopped

Directions:

Combine all the ingredients in a blender and blend until you get the salsa to the consistency you like. Refrigerate before serving. 

Adapted from Original Recipe