Ingredients:
Makes 2 logs of about 20-25cm each and 8cm diameter
Directions:Makes 2 logs of about 20-25cm each and 8cm diameter
- 2 pkts (250g each) digestive biscuits, crushed
- 1 tin condensed milk
- 60g soft margarine or butter
- 200g + 200g cooking chocolate, chopped
- 1 tbsp whiskey
- 100g hazelnuts, roasted and chopped
- 100g almonds, roasted and chopped
- 100g walnuts, roasted and chopped
Melt butter in a saucepan. Add the condensed milk and mix throughly. Add 200g chocolate and melt completely. In the meantime mix the nuts with the crushed biscuits. Add the biscuit-nuts mixture and whisky to the condensed milk and mix well. Leave to cool for about 10-15 minutes.
Open a sheet of cellophane and place the cooled mixture. Roll into a log and press well. Refrigerate until set.
Melt the remaining 200g chocolate and cover the roll. Mark with a fork to look like a log. Leave to set. Dust with icing sugar to serve.
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