Mediterranean Chicken

A great simple dish with gorgeous Mediterranean flavours. Serve with roasted or steamed vegetables and roasted potatoes or wedges. 

Ingredients:
Makes 4 servings

• 4 chicken breasts
• 100g kalamata olives
• handful of caper berries or 1 1/2 tbsp capers
• 1 onion, sliced
• 1 garlic clove, minced
• 1 large tin chopped tomatoes (400g)
• 1 tbsp oil
• salt and pepper

Directions:
Fillet the chicken breasts lengthwise. Heat 1/2 tbsp oil in a pan. Season the chicken with salt and pepper, then brown each side for about 4-5 minutes. You can do a few at a time if needed. Put aside. 

Add the remaining 1/2 tbsp oil to the pan. Add the garlic, onion and caper berries, and cook for a couple of minutes. Add the chopped tomatoes and olives, and put the chicken back in the pan. Leave to simmer until the chicken is cooked throughout.