Blue Cheese Steak Sauce

A quick sauce to serve with steak, but equally as good as a dip for chips. As a substitute for the buttermilk you can use a cup of milk mixed with a tablespoon of lemon juice or vinegar, then leave to rest for 5 minutes. 





Ingredients:
Makes 4 servings
  • 4 tbsp buttermilk
  • 4 tbsp blue cheese, crumbled
  • 1 tbsp worcestershire sauce

Directions:
In a small bowl combine the blue cheese and buttermilk with a fork, mashing until creamy. Stir in the worcestershire.  

Adapted from Original Recipe

No comments:

Post a Comment

Adbox

@templatesyard