Blue Cheese Steak Sauce

A quick sauce to serve with steak, but equally as good as a dip for chips. As a substitute for the buttermilk you can use a cup of milk mixed with a tablespoon of lemon juice or vinegar, then leave to rest for 5 minutes. 

Ingredients:
Makes 4 servings

• 4 tbsp buttermilk
• 4 tbsp blue cheese, crumbled
• 1 tbsp worcestershire sauce

Directions:
In a small bowl combine the blue cheese and buttermilk with a fork, mashing until creamy. Stir in the worcestershire.  

Adapted from Original Recipe