Szechwan Shrimp

A impressive dish done in minutes, and it's sooo good!

Ingredients:
Makes 4 servings

• 1/2 cup water
• 1/4 cup ketchup
• 2 tbsp soy sauce
• 2 tsp cornstarch
• 2 tsp honey
• 1/2 tsp cayenne pepper
• 1/2 tsp ground ginger
• 2 tbsp vegetable oil
• 1/2 cup green onions, sliced
• 8 cloves garlic, minced
• 350g shrimps, shelled

Directions:
In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, cayenne, and ground ginger. Set aside. 

Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Cook until the shrimps turn lightly pink, then stir in sauce and cook and stir until sauce is bubbly and thickened.  

Serve shrimps over basmati rice and stir fried vegetables. 

Nutrition Facts:
Calories (kcal): 142
Protein: 18.3g
Carbohydrates: 6.7g
Fat: 4.4g
Fiber: 0.4g
Sodium: 500mg
Cholesterol: 164mg 

Adapted from Original Recipe