Rosemary Pasta Bake

This is a very easy pasta bake recipe passed on to me by my boyfriend's mum. 

Ingredients:
Makes 4 portions

• 400g pasta, cooked
• 150g mozzarella, chopped into cubes
• 150g bacon (or ham), cut into cubes
• 1 tbsp dried rosemary
• 400g tin tomato puree
• breadcrumbs (optional)
• salt
• pepper

Directions:
Pre-heat oven to 200 Degrees Celsius. Mix all ingredients except the breadcrumbs in a bowl. Season with salt and pepper as desired. Put everything into a baking dish and sprinkle with breadcrumbs. Bake for about 20 minutes or until golden and crispy on top.