Steak with Mushroom Sauce

A rich mushroom sauce adds great flavour to tender marinated steak. This is a recipe for company! The original recipe stated the ingredients were for six persons, however we managed to eat nearly all the sauce between 2, having a very generous portion each. Serve with wedges!

Ingredients:
Serves 2+

2 steaks
2 tbsp red wine
1 tbsp olive oil
1 tbsp butter
1 onion, minced
226g mushrooms
2 tbsp flour
1 1/2 cups beef broth
1/4 tsp ground coriander
2 tsp Worcestershire sauce
1/8 tsp pepper

Directions:
In a glass dish, combine steak, red wine, and olive oil. Cover and marinate for at least 8 hours. Since I forgot to prepare the steak in the morning, I left it for just about an hour.

When ready to eat, prepare and preheat grill. Drain steak, reserving marinade. In a large skillet, melt butter over medium heat. Add onion and mushrooms; cook and stir until liquid evaporates, about 8–9 minutes. Stir in flour; cook and stir for 2 minutes. Add beef broth and marinade from beef and bring to a boil.Stir in coriander, Worcestershire sauce, and pepper; reduce heat to low and simmer while cooking steak.

Cook steak for 3 minutes on each side for a medium steak. Serve with mushroom sauce.